Jumbo pasta shells filled with chicken, ricotta, pesto, and cheeses baked in tomato sauce.
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Jumbo pasta shells filled with chicken, ricotta, pesto, and cheeses baked in tomato sauce.
Tender chicken and fluffy rice baked in a creamy garlic-Parmesan sauce with Italian herbs and melted cheese.
Cool lettuce cups filled with savory turkey stir-fry, crisp vegetables, and tangy ginger-soy sauce.
Fresh lettuce cups stuffed with seasoned turkey and colorful vegetables in a tangy sesame sauce.
Tender chicken, tangy feta, and Parmesan in a silky lemon cream sauce with penne pasta.
Crisp base layered with tangy cheese, ripe pears, and sweet-spicy honey drizzle
Hearty chicken and rice bake with garlic Parmesan sauce, melted mozzarella, and savory spices.
Tender shells stuffed with ricotta, pesto chicken, and marinara, baked until bubbly.
Ground turkey and crisp vegetables wok-tossed with noodles in a savory gochujang sauce. Ready in 35 minutes.