Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, subtly smoky Japanese-inspired dessert.
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Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, subtly smoky Japanese-inspired dessert.
Fragrant gluten-free cake with roasted hojicha and creamy coconut frosting
Nutty cookies with roasted hojicha and caramelized brown butter flavors
Light sponge cake with hojicha buttercream and dark chocolate ganache layers
Soft chewy cookies combining roasted hojicha with creamy white chocolate for a nutty, irresistible Japanese-inspired treat.
Fluffy sponge roll with roasted green tea cream and fresh mango filling
Individual molten cakes with creamy white chocolate and nutty roasted hojicha tea center.
A delicate custard infused with roasted Japanese tea for a refined finale to any meal.
Decadent white chocolate cake with molten hojicha center