Sweet roasted squash and smoky steak over fluffy quinoa with fresh avocado and zesty lime-cilantro dressing.
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Sweet roasted squash and smoky steak over fluffy quinoa with fresh avocado and zesty lime-cilantro dressing.
Seasoned ground beef with cauliflower rice, crisp vegetables, avocado, and fresh lime in a low-carb Mexican-inspired bowl.
Juicy chicken and broccoli in a creamy Greek yogurt sauce with whole wheat pasta.
Colorful beans marinated in zesty lemon-oregano dressing with fresh vegetables and feta.
Italian vegetable soup with pasta, beans, tomatoes, and aromatic herbs. Comforting and wholesome in 50 minutes.
Slow-caramelized onions simmered in savory broth, topped with crispy baguette and melted Gruyère cheese.
Hearty Italian soup loaded with vegetables, pasta, and beans in a flavorful tomato broth. Perfect vegetarian meal.
Spicy buffalo chicken meets creamy ranch and melted cheese on a golden crispy crust for bold tangy flavor.
Layered pierogi, smoky kielbasa, and creamy cheese slow-cooked until tender and bubbly for effortless comfort food.