Berry Yogurt Mixed Berries (Printable)

Creamy yogurt with berries and crunchy toppings frozen into easy-to-eat bites.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large

→ Toppings

04 - 2 tablespoons granola (gluten-free if needed)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How To Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, stir the Greek yogurt and honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture over the lined baking sheet to a thickness of approximately 1/4 inch.
04 - Scatter the mixed berries evenly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut over the berries.
06 - Freeze the prepared mixture for at least 2 hours until completely firm.
07 - Remove from the freezer and break into bite-sized pieces.
08 - Serve immediately or store in an airtight container in the freezer for up to one month.

# Expert Suggestions:

01 -
  • It's practically impossible to mess up, which means even on days when cooking feels like too much, you can still make something that feels fancy.
  • The cold-burn contrast between the creamy yogurt and crunchy toppings is genuinely addictive.
  • You can prep a whole batch and grab pieces whenever you need a moment of calm or a blood-sugar rescue.
02 -
  • If your yogurt is too wet or your berries release liquid, the whole thing can become mushy instead of crisp; using the thickest yogurt you can find and slightly drier berries prevents this entirely.
  • The thickness of the yogurt layer changes everything—too thick and it takes forever to freeze and becomes dense; too thin and it's just a cracker with toppings.
03 -
  • Make these on a Sunday when you have ten minutes and want something waiting for you all week—they're the snack equivalent of meal prep.
  • The moment the bark comes out of the freezer is when it tastes best, while everything is still crispy and the contrast is alive.
Return