Spicy Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken meets creamy ranch in this quick, satisfying wrap. Ready in just 25 minutes with simple ingredients.

# What You'll Need:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wraps

04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion, optional

→ Serving

08 - Extra ranch dressing, for drizzling
09 - Extra buffalo sauce, for drizzling

# How To Make It:

01 - In a medium bowl, toss the cooked chicken with buffalo wing sauce and ranch dressing until evenly coated.
02 - Lay each tortilla flat. Layer with lettuce, then buffalo ranch chicken, shredded cheddar cheese, and red onion if using.
03 - Drizzle with extra ranch and buffalo sauce if desired.
04 - Fold in the sides and roll up each tortilla tightly to form a wrap.
05 - For a warm, crispy finish, toast wraps seam-side down in a skillet over medium heat for 2 to 3 minutes per side.
06 - Slice each wrap in half and serve immediately.

# Expert Suggestions:

01 -
  • It comes together faster than delivery and tastes twice as good.
  • The creamy ranch cools down the buffalo heat in a way that feels just right.
  • You can eat it cold from the fridge or crispy from the skillet.
  • It uses up leftover chicken without tasting like leftovers.
02 -
  • If you skip toasting the wrap, it tastes fine but you lose that satisfying crunch that makes it feel special.
  • Let the chicken cool slightly before tossing it with the sauces, or the ranch will get too thin and runny.
  • Don't overstuff the tortilla, I learned this the hard way when mine split open mid-roll.
03 -
  • Warm your tortillas for 10 seconds in the microwave before rolling so they bend without cracking.
  • Use a paper towel to blot excess moisture from the lettuce, it keeps the wrap from getting soggy.
  • Press down firmly with your spatula while toasting, it helps the cheese melt and the wrap hold its shape.
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