Cookie Dough Stuffed Cups (Printable)

Indulgent peanut butter cups hidden with creamy chocolate chip dough for a delightful experience.

# What You'll Need:

→ Cookie Dough

01 - 1/4 cup unsalted butter, softened
02 - 1/4 cup light brown sugar, packed
03 - 2 tablespoons granulated sugar
04 - 1/2 teaspoon vanilla extract
05 - 1 tablespoon milk
06 - 1/2 cup all-purpose flour, heat-treated
07 - 1/4 teaspoon salt
08 - 1/3 cup mini chocolate chips

→ Peanut Butter Layer

09 - 1/2 cup creamy peanut butter
10 - 2 tablespoons unsalted butter, melted
11 - 1/4 cup powdered sugar
12 - Pinch of salt

→ Chocolate Coating

13 - 2 cups semisweet or milk chocolate chips
14 - 2 teaspoons coconut oil or vegetable oil

# How To Make It:

01 - In a medium bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Mix in vanilla and milk. Add heat-treated flour and salt; mix until combined. Fold in mini chocolate chips. Chill in the refrigerator while preparing the chocolate coating.
02 - Line a 12-cup muffin tin with paper liners.
03 - Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second bursts, stirring until smooth.
04 - Spoon approximately 1 tablespoon of melted chocolate into each liner. Tilt or tap the pan to coat the bottom evenly. Chill in the freezer for 10 minutes.
05 - Mix peanut butter, melted butter, powdered sugar, and a pinch of salt until smooth and well combined.
06 - Remove muffin tin from freezer. Drop a heaping teaspoon of peanut butter mixture onto the set chocolate in each cup, flattening slightly.
07 - Scoop approximately 1 teaspoon of chilled cookie dough and gently press onto the peanut butter layer in each cup.
08 - Top each cup with enough melted chocolate to cover the fillings completely, smoothing the tops evenly.
09 - Chill in the refrigerator or freezer for at least 20 minutes until completely set.
10 - Store cups in an airtight container in the refrigerator for up to one week.

# Expert Suggestions:

01 -
  • No baking required – perfect for when you want homemade treats without turning on the oven
  • Safe-to-eat cookie dough made with heat-treated flour for worry-free indulgence
  • Customizable with your favorite chocolate and add-ins
  • Makes a stunning homemade gift for cookie dough and peanut butter lovers
  • Ready in just one hour, including chill time
02 -
  • Use a small cookie scoop for perfectly portioned cookie dough and peanut butter layers
  • If your chocolate coating is too thick, add an extra teaspoon of coconut oil to thin it out
  • Freeze the cups for 10 minutes instead of refrigerating for faster setting between layers
  • Always check chocolate chip and peanut butter labels for allergen information and hidden ingredients
  • These cups taste even better the next day after the flavors have melded together
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