Rich Tex-Mex soup with ground beef, beans, corn, and spices in a creamy broth. Ready in 45 minutes.
# What You'll Need:
→ Proteins
01 - 1 pound ground beef or ground turkey
→ Vegetables
02 - 1 medium yellow onion, diced
03 - 2 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 can (14 ounces) diced tomatoes with juice
06 - 1 can (14 ounces) sweet corn, drained
07 - 1 can (14 ounces) black beans, drained and rinsed
08 - 2 green onions, sliced for garnish
→ Dairy
09 - ¾ cup plus 2 tablespoons heavy cream
10 - 1 cup shredded cheddar cheese, plus additional for garnish
→ Liquids
11 - 3 cups chicken or beef broth
→ Spices and Seasonings
12 - 2 tablespoons taco seasoning
13 - 1 teaspoon ground cumin
14 - 1 teaspoon smoked paprika
15 - ½ teaspoon chili powder
16 - ½ teaspoon salt
17 - ¼ teaspoon black pepper
→ Optional Toppings
18 - Sour cream
19 - Fresh cilantro, chopped
20 - Crushed tortilla chips
21 - Lime wedges
22 - Avocado slices
# How To Make It:
01 - Heat a large pot or Dutch oven over medium-high heat. Add ground beef or turkey and cook until browned and crumbly, approximately 5-7 minutes. Drain excess fat if necessary.
02 - Add diced onion, minced garlic, and diced red bell pepper to the pot. Sauté for 4-5 minutes until vegetables are softened and fragrant.
03 - Stir in taco seasoning, ground cumin, smoked paprika, chili powder, salt, and black pepper. Cook for 1 minute until the spices become fragrant and coat the meat evenly.
04 - Add diced tomatoes with juice, drained corn, drained black beans, and broth to the pot. Stir well to combine. Bring to a gentle boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
05 - Lower the heat to prevent boiling. Gradually stir in heavy cream and shredded cheddar cheese. Cook for 2-3 minutes until cheese is completely melted and soup achieves a creamy consistency. Do not allow the mixture to boil after adding cream.
06 - Taste and adjust seasonings as needed. Ladle into bowls and garnish with sliced green onions, additional shredded cheese, and preferred toppings. Serve with warm crusty bread or tortilla chips.
