# How To Make It:
01 - In a large bowl, whisk together flour, instant yeast, and salt.
02 - Add lukewarm water and stir with a wooden spoon or spatula until a shaggy, sticky dough forms.
03 - Cover bowl tightly and let rest at room temperature for 12 to 18 hours until bubbly and doubled in size.
04 - Lightly flour work surface, turn dough out, fold over once or twice with floured hands, and shape into a loose ball.
05 - Place dough seam-side down on parchment paper, cover with a towel, and let rest 30 to 60 minutes while preheating oven.
06 - Preheat oven to 450°F and place Dutch oven or heavy lidded pot inside for at least 30 minutes.
07 - Remove hot pot carefully, lift dough with parchment paper and lower into pot, cover with lid, and bake 30 minutes.
08 - Remove lid and bake an additional 15 minutes until golden brown and crusty.
09 - Transfer bread to a wire rack and cool completely prior to slicing.
