Greek Yogurt Bagels Seasoning (Printable)

Soft bagels crafted with Greek yogurt and everything seasoning for a savory twist on classic bread.

# What You'll Need:

→ Dough

01 - 1 cup plain Greek yogurt, nonfat or full fat
02 - 1 cup self-rising flour
03 - 1/2 teaspoon fine sea salt

→ Egg Wash

04 - 1 large egg
05 - 1 tablespoon water

→ Topping

06 - 2 tablespoons everything bagel seasoning blend

# How To Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, combine Greek yogurt, self-rising flour, and fine sea salt. Mix with a spatula until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface. Knead gently for 1 to 2 minutes until smooth and slightly tacky but not sticky.
04 - Divide dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch the ends together to form a bagel shape.
05 - Place bagels on the prepared baking sheet, spacing them apart to allow for even baking.
06 - In a small bowl, whisk together the egg and water. Brush each bagel with the egg wash mixture using a pastry brush.
07 - Sprinkle everything bagel seasoning generously over the top of each bagel.
08 - Bake for 22 to 25 minutes, or until golden brown and cooked through.
09 - Allow bagels to cool slightly before serving.

# Expert Suggestions:

01 -
  • Quick and easy with no yeast or rising time required
  • Uses just three simple ingredients for the dough
  • Perfect for meal prep—make a batch for the week ahead
  • Soft, chewy texture rivals traditional bagels
  • Customizable with your favorite toppings and seasonings
  • Higher in protein thanks to Greek yogurt
02 -
  • Use room temperature Greek yogurt for easier mixing and smoother dough
  • Don't skip the egg wash—it creates that signature golden, glossy finish
  • Make the hole slightly larger than you think necessary; it will shrink during baking
  • Store cooled bagels in an airtight container for up to 2 days
  • Reheat in a toaster or 350°F oven for 5 minutes to restore freshness
  • Freeze baked bagels for up to 3 months; thaw and toast before serving
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