# What You'll Need:
→ Dry Ingredients
01 - 4 cups bread flour, plus extra for dusting
02 - 2¼ teaspoons active dry yeast (1 packet)
03 - 1½ teaspoons fine sea salt
04 - 1 teaspoon sugar
→ Wet Ingredients
05 - 1½ cups warm water (approximately 110°F)
06 - 2 tablespoons olive oil
# How To Make It:
01 - In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5 to 10 minutes until the mixture becomes foamy.
02 - Add olive oil, bread flour, and sea salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
03 - Transfer dough to a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic, adding extra flour if sticky.
04 - Place dough in a lightly oiled bowl, turn to coat all sides, and cover with a damp cloth or plastic wrap. Let rise in a warm place for 1 to 2 hours or until doubled in size.
05 - Punch down the dough and divide into 2 equal portions. Shape each into a ball and cover, letting rest for 10 to 15 minutes.
06 - Roll out each dough ball on a floured surface to desired thickness. Transfer to a parchment-lined baking sheet or pizza stone.
07 - Top as desired and bake in a preheated oven at 475°F for 12 to 15 minutes until crust is golden and crisp.
