Tender Pork Chops with Lemon Herb and Asparagus

Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.

I love making this recipe on busy weeknights because it comes together quickly and always impresses my family with its bright flavors.

Ingredients

Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, zest and juice of 1 lemon
Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
Garnish (optional): Lemon wedges, fresh herbs

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

Preheat Oven:: Preheat oven to 425°F (220°C).
Marinate Pork Chops:: In a large bowl combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
Sear Pork Chops:: Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
Prepare Asparagus:: Add asparagus to the same skillet drizzle with olive oil sprinkle with salt and pepper and toss to coat.
Roast:: Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
Rest and Serve:: Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

This recipe always brings my family together at dinner and sparks great conversation around the table.

Large ovenproof skillet mixing bowl tongs

Contains no common allergens Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern

Calories 295 Total Fat 14 g Carbohydrates 7 g Protein 37 g per serving

Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

This dish is perfect for a quick healthy meal that doesn’t compromise on taste or nutrition.