Loaded Avocado Toast Twist (Printable)

A vibrant twist on avocado toast topped with fresh vegetables, feta, and a jammy egg, perfect for any time.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# How To Make It:

01 - Toast the sourdough or multigrain bread slices until golden and crisp.
02 - Bring a small pot of water to a boil, gently lower in the eggs, and simmer for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, extra-virgin olive oil, salt, and pepper until creamy yet slightly chunky.
04 - Spread the mashed avocado evenly over each toasted bread slice.
05 - Layer halved cherry tomatoes, sliced cucumber, diced red onion, radishes, and crumbled feta cheese on top of the avocado spread.
06 - Top each toast with one halved egg, then sprinkle with red chili flakes and chopped herbs. Garnish with microgreens or arugula.
07 - Serve immediately and season with additional salt and pepper if desired.

# Expert Suggestions:

01 -
  • It comes together in under 20 minutes, which means you're not spending your whole morning cooking.
  • That creamy avocado against the crispy toast and the surprise of a warm, runny egg yolk feels like pure comfort.
  • You can swap almost anything based on what's in your fridge, so it never gets boring.
02 -
  • The 7-minute egg timer is not a suggestion; even a minute too long changes the whole texture and feel of the yolk.
  • Toast your bread before doing anything else, because once it's done it won't wait for you, and room-temperature toast holding warm toppings is disappointing.
03 -
  • Slice your avocado just before assembling so it doesn't brown; the lime juice helps, but timing is better.
  • Keep all your topping ingredients prepped but separate until the last minute, so you're not building on cooling toast.
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