Fluffy pancakes made in a mug in just 2 minutes. Simple ingredients, minimal prep, perfect for quick breakfasts.
# What You'll Need:
→ Dry Ingredients
01 - 4 tbsp all-purpose flour
02 - 1/2 tsp baking powder
03 - 1 tbsp granulated sugar
04 - Pinch of salt
→ Wet Ingredients
05 - 3 tbsp milk
06 - 1 tbsp melted unsalted butter (plus extra for greasing)
07 - 1/4 tsp vanilla extract
→ Optional Add-ins
08 - 1 tbsp mini chocolate chips or blueberries
09 - Maple syrup or fresh fruit, to serve
# How To Make It:
01 - Grease a large microwave-safe mug lightly with melted butter.
02 - In the mug, combine flour, baking powder, sugar, and salt. Mix well.
03 - Add milk, melted butter, and vanilla extract. Stir until just combined with no visible flour; do not overmix.
04 - Gently fold in chocolate chips or blueberries if using.
05 - Microwave on high for 90 seconds, or until the pancake has risen and is set in the center. Microwave times may vary by appliance.
06 - Let cool for 1 minute before serving. Top with maple syrup, fruit, or your favorite pancake toppings.
