3-Ingredient Nutella Croissants (Printable)

Flaky croissants filled with rich Nutella, air fried to a golden finish for a quick indulgence.

# What You'll Need:

→ Pastries

01 - 4 store-bought croissants

→ Spread

02 - 1/2 cup Nutella (chocolate-hazelnut spread)

→ Garnish (optional)

03 - 2 tablespoons chopped hazelnuts or powdered sugar

# How To Make It:

01 - Preheat the air fryer to 350°F (175°C).
02 - Slice each croissant in half horizontally without cutting all the way through, creating a hinge.
03 - Spread about 2 tablespoons of Nutella inside each croissant, then lightly press the halves together.
04 - Place croissants in the air fryer basket in a single layer.
05 - Air fry for 4 to 5 minutes, or until croissants are golden and Nutella is melted.
06 - Remove carefully and, if desired, top with chopped hazelnuts or a dusting of powdered sugar. Serve warm.

# Expert Suggestions:

01 -
  • Ready in ten minutes flat, no rising, no kneading, no stress.
  • The air fryer crisps the outside while the Nutella turns silky inside—texture magic.
  • Feels fancy enough to serve to unexpected guests, but simple enough for a solo moment.
02 -
  • Don't skip the preheating step—cold air fryer baskets can unevenly cook these delicate pastries, turning edges hard before the inside warms.
  • The Nutella will continue to soften as it cools slightly, so pulling them out just before they look completely melted ensures you get that perfect chocolate flow without burnt bits.
03 -
  • Make these just before serving—they're best in that window right after they cool for thirty seconds but before the Nutella starts to set again.
  • If you're batch cooking, you can assemble them ahead and refrigerate, then air fry directly from cold, adding maybe a minute to the cooking time.
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