One-Pan Garlic Herb Steak

# What You'll Need:

→ Steak & Marinade

01 - 1.5 pounds sirloin steak, cut into 1-inch cubes

02 - 2 tablespoons olive oil

03 - 1 tablespoon Worcestershire sauce

04 - 1 teaspoon salt

05 - 0.5 teaspoon freshly ground black pepper

→ Aromatics & Herbs

06 - 4 cloves garlic, minced

07 - 2 tablespoons unsalted butter

08 - 2 tablespoons fresh parsley, chopped

09 - 1 teaspoon fresh thyme leaves or 0.5 teaspoon dried thyme

→ Optional Garnish

10 - Lemon wedges, for serving

# How To Make It:

01 - In a medium mixing bowl, combine the sirloin cubes with olive oil, Worcestershire sauce, salt, and black pepper. Toss thoroughly to coat and allow to marinate at room temperature for a minimum of 10 minutes.

02 - Preheat a large cast iron skillet over medium-high heat until hot.

03 - Arrange steak cubes in a single layer in the skillet without overcrowding (cook in batches if necessary). Sear undisturbed for 2 to 3 minutes, then turn and cook for an additional 2 minutes until browned and cooked through.

04 - Reduce heat to medium. Push steak to one side of the pan. Add butter and minced garlic to the cleared space, cooking and stirring for about 30 seconds until fragrant.

05 - Toss steak bites in the garlic butter and sprinkle with chopped parsley and thyme. Serve hot, garnished with lemon wedges if desired.

# Expert Suggestions:

01 -

Sear everything in one pan and you'll spend more time eating than cleaning up — it's the weeknight trick I wish I'd known sooner.
The garlic and herbs practically perfume your kitchen, making ordinary steak taste fresh and lively.

02 -

Overcrowding the pan will steam the steak instead of searing it — I've learned to cook in batches for perfect results.
Letting the steak rest in the marinade makes the bites juicier and brings out the savory Worcestershire notes.

03 -