Perfect Hard-Boiled Eggs (Printable)

Flawlessly cooked hard eggs with tender whites and creamy yolks, ideal for snacks or salads.

# What You'll Need:

→ Eggs

01 - 6 large eggs

→ Water & Seasoning

02 - Cold water, enough to cover eggs by 1 inch
03 - 1 teaspoon salt (optional)

# How To Make It:

01 - Place eggs in a single layer in a saucepan and add cold water to cover them by at least 1 inch.
02 - Optionally add 1 teaspoon of salt to the water to help prevent cracking and facilitate peeling.
03 - Set the pan over medium-high heat and bring the water to a rolling boil.
04 - Immediately cover the pan with a lid and remove it from the heat once boiling is achieved.
05 - Let the eggs sit covered for 10 to 12 minutes: 10 minutes for slightly creamy yolks, 12 minutes for fully set yolks.
06 - While eggs rest, fill a large bowl with ice water to prepare for cooling.
07 - Transfer eggs to the ice water bath using a slotted spoon and cool for at least 5 minutes.
08 - Gently crack and peel the eggs under running cold water to ease shell removal.

# Expert Suggestions:

01 -
  • Easy to prepare with minimal ingredients
  • Perfectly cooked eggs every time
02 -
  • Use eggs that are 710 days old for easier peeling
  • Add vinegar to the water to prevent cracking
03 -
  • Use an older egg for easier peeling
  • Cool eggs immediately in ice water to prevent overcooking
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