Protein-packed breakfast bites featuring eggs, bacon, cheddar, and ranch—ready in under 30 minutes.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/3 cup whole milk
03 - 1 cup shredded cheddar cheese
→ Meats
04 - 1/2 cup cooked bacon bits (approximately 5-6 strips, chopped)
→ Seasonings
05 - 1 packet (1 oz) ranch seasoning mix
06 - Salt and black pepper to taste
→ Vegetables
07 - 1/4 cup chopped green onions
→ Other
08 - Nonstick cooking spray
# How To Make It:
01 - Preheat oven to 350°F. Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.
02 - In a large mixing bowl, whisk together eggs and milk until well combined and slightly frothy.
03 - Stir in shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions. Season with salt and pepper to taste, accounting for the saltiness of ranch mix and bacon.
04 - Evenly divide egg mixture among the 12 muffin cups, filling each approximately three-quarters full.
05 - Bake for 18-22 minutes until egg bites are puffed, set in the center, and lightly golden.
06 - Allow to cool for 2-3 minutes before running a knife around the edges to release from the tin. Serve warm.
