Fourth July Red White Blue (Printable)

Colorful skewers combining strawberries, bananas, and blueberries ideal for vibrant summer events.

# What You'll Need:

→ Fruit

01 - 12 large strawberries, hulled and halved
02 - 2 medium bananas, peeled and sliced into 1/2-inch rounds
03 - 1 cup fresh blueberries

→ Optional Garnish

04 - 1 tablespoon honey or agave syrup for drizzling
05 - 1 tablespoon fresh lemon juice to prevent banana browning

# How To Make It:

01 - Rinse strawberries and blueberries thoroughly. Hull and halve the strawberries. Peel and slice bananas into 1/2-inch rounds, then toss banana slices in lemon juice to minimize oxidation and browning.
02 - Thread one blueberry, one banana slice, and one strawberry half onto each 8-inch skewer. Repeat the pattern until the skewer is filled, ending with a few blueberries to create the blue tip.
03 - Arrange the assembled skewers decoratively on a serving platter in a flag pattern or circular layout for visual impact.
04 - If desired, lightly drizzle the skewers with honey or agave syrup for added sweetness.
05 - Serve immediately, or cover and refrigerate for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • They come together in just 15 minutes, leaving you free to focus on literally everything else on Fourth of July.
  • The red, white, and blue arrangement is so naturally patriotic that guests think you spent hours planning it.
  • Kids actually volunteer to help assemble them, which is basically a miracle in any kitchen.
  • You can make them up to 2 hours ahead, then just pull them from the fridge when hunger strikes.
02 -
  • The lemon juice trick genuinely prevents browning, but you have to toss the bananas in it right after slicing, not ten minutes later when you think about it.
  • Wooden skewers are cheaper and more festive than plastic, but soak them in water for 30 minutes first so they don't char or splinter.
  • If you're making these more than an hour ahead, keep them covered loosely with plastic wrap in the fridge so the berries don't dry out.
03 -
  • Prep everything in advance and keep the components separate in the fridge, then assemble just before serving so everything stays crisp and the bananas stay bright.
  • If you're bringing these to someone else's house, assemble them at home and transport them in a flat container with parchment between the layers so they don't roll around.
Return