# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 1 cup fresh strawberries, hulled and diced
09 - 1 tablespoon lemon juice
10 - 1 tablespoon maple syrup
→ Chocolate Chunks
11 - 1/4 cup dark chocolate chunks or chips
→ Garnish
12 - 2 whole strawberries, halved
13 - 1 tablespoon chopped nuts such as almonds or pistachios
14 - Extra chocolate shavings
# How To Make It:
01 - In a medium mixing bowl, combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Mix thoroughly until well combined.
02 - In a separate bowl, toss diced strawberries with lemon juice and maple syrup. Set aside.
03 - Stir chocolate chunks into the oat mixture until evenly distributed.
04 - Divide half of the oat mixture evenly between two clean jars with lids.
05 - Add half of the strawberry mixture as a layer on top of the oats in each jar.
06 - Repeat with remaining oat mixture and strawberry mixture, alternating layers to create distinct strata.
07 - Seal jars with lids and refrigerate for at least 8 hours or overnight to allow oats to hydrate and soften while flavors meld together.
08 - Before serving, top each jar with halved strawberries, chopped nuts, and chocolate shavings as desired.
