Warm Apple Sauerkraut Skillet (Printable)

Caramelized apples meet tangy sauerkraut in this warming skillet. A probiotic-rich German-inspired side ready in 30 minutes.

# What You'll Need:

→ Produce

01 - 2 medium apples (Honeycrisp or Gala), cored and sliced
02 - 1 small red onion, thinly sliced
03 - 2 cups fresh sauerkraut, drained

→ Pantry

04 - 2 tbsp olive oil
05 - 1 tbsp apple cider vinegar
06 - 1 tsp honey or maple syrup

→ Seasonings

07 - ½ tsp caraway seeds (optional)
08 - ¼ tsp freshly ground black pepper
09 - Salt, to taste

→ Garnish

10 - 2 tbsp chopped fresh parsley
11 - ¼ cup toasted walnuts or pecans (optional)

# How To Make It:

01 - Heat olive oil in a large skillet over medium heat.
02 - Add sliced apples and red onion. Sauté for 5–6 minutes, stirring occasionally, until apples are golden and onions are soft.
03 - Stir in caraway seeds (if using) and cook for 1 minute until fragrant.
04 - Add sauerkraut, apple cider vinegar, honey or maple syrup, and black pepper. Toss gently and cook for another 2–3 minutes, until sauerkraut is just warmed through.
05 - Taste and adjust seasoning with salt if needed.
06 - Remove from heat. Transfer to a serving platter or bowl. Sprinkle with chopped parsley and toasted nuts, if desired. Serve warm.

# Expert Suggestions:

01 -
  • The gutfriendly sauerkraut means youre taking care of yourself while eating something deeply satisfying
  • It comes together in under thirty minutes but tastes like something that simmered all afternoon
  • The contrast of warm tender apples against crisp nuts creates a texture experience that keeps every bite interesting
02 -
  • Do not overcrowd your skillet or the apples will steam instead of caramelize which is the whole point of this dish
  • Sauerkraut varies wildly in saltiness so always taste before adding any salt yourself
  • The dish is best served warm but it is still surprisingly good at room temperature for lunch the next day
03 -
  • Toasting your nuts in a dry pan for 3 minutes before adding them as garnish makes them taste incredible
  • If your sauerkraut seems too sour add another teaspoon of honey or maple syrup before serving
  • A splash of white wine instead of vinegar makes it feel even more like something you would get at a cozy German restaurant
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