A nourishing breakfast featuring probiotic yogurt, mixed berries, and homemade spiced granola with warming cinnamon and ginger.
# What You'll Need:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt (Greek or regular, full-fat or low-fat)
02 - 1 tablespoon honey or pure maple syrup (optional)
03 - ½ teaspoon vanilla extract (optional)
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries (blueberries, blackberries, cranberries, pomegranate seeds)
→ Spiced Crunch
05 - ½ cup rolled oats (use certified gluten-free if needed)
06 - ¼ cup chopped nuts (walnuts, pecans, or almonds)
07 - 2 tablespoons sunflower or pumpkin seeds
08 - 1 tablespoon coconut flakes
09 - 1½ tablespoons maple syrup or honey
10 - 1 tablespoon coconut oil (melted)
11 - ½ teaspoon ground cinnamon
12 - ¼ teaspoon ground ginger
13 - ⅛ teaspoon ground nutmeg
14 - Pinch of sea salt
# How To Make It:
01 - Preheat oven to 350°F. In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat evenly. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once halfway through, until golden and fragrant. Let cool completely to crisp up.
02 - In each serving bowl, spoon 1 cup of yogurt. Swirl in honey and vanilla if using, mixing gently to incorporate.
03 - Top each bowl with half the mixed berries and a generous sprinkle of cooled spiced crunch. Serve immediately, with extra spiced crunch on the side if desired.
