Browse Every Recipe - Page Number 19

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A colorful Low Carb Burrito Bowl topped with cheddar, sour cream, and juicy cherry tomatoes beside seasoned ground beef.
Low Carb Burrito Bowl #163

Seasoned ground beef with cauliflower rice, crisp vegetables, avocado, and fresh lime in a low-carb Mexican-inspired bowl.

Sliced smoky steak and vibrant greens top this hearty butternut squash steak bowl.
Butternut Squash Steak Bowls #164

Sweet roasted squash and smoky steak over fluffy quinoa with fresh avocado and zesty lime-cilantro dressing.

Homemade Strawberry & Banana Yoghurt Clusters featuring marbled Greek yogurt with freeze-dried fruit, served on a marble countertop.
Strawberry & Banana Yoghurt Clusters #165

Creamy frozen Greek yogurt clusters swirled with strawberry and honey, loaded with crunchy freeze-dried strawberries and banana chips for a refreshing bite-sized treat.

Warm, fluffy Cottage Cheese Flatbread wrapped around crisp lettuce and juicy tomato slices for a quick lunch.
Fluffy Cottage Cheese Flatbread #166

Soft, tender flatbreads infused with garlic and fresh herbs. The cottage cheese creates a fluffy texture with a hint of tang, ideal for wraps, dips, or speedy pizza bases.

A skillet of Bruschetta Chicken Pasta features juicy tomatoes and melty mozzarella tossed with al dente pasta.
Bruschetta Chicken Pasta #167

Golden chicken and pasta with cherry tomatoes, basil, mozzarella, and balsamic for a bright Italian-American dinner.

Thinly sliced cucumbers in a tangy vinegar dressing for this Refreshing Crunchy Cucumber Salad, topped with optional jicama and fresh herbs.
Refreshing Crunchy Cucumber Salad #168

Crisp cucumbers with red onion and herbs in bright vinegar dressing

Bright lemon juice and fresh parsley top the Brussels sprouts and ground turkey skillet.
Brussels Sprouts Ground Turkey Skillet #169

Crisp Brussels sprouts and seasoned turkey in a quick one-pan skillet with garlic, lemon, and Parmesan.

Street Corn Chicken Rice Bowls #170
Street Corn Chicken Rice Bowls #170

Citrus-marinated chicken, charred corn, and tangy crema over fluffy rice for a vibrant Mexican-inspired meal.

Farro Salad Bowl with Fennel, Oranges & Almonds tossed with vinaigrette, topped with toasted almonds.
Farro Salad Bowl with Fennel, Oranges & Almonds #171

Nutty farro meets crisp fennel, juicy oranges, and toasted almonds in a zesty vinaigrette. A refreshing Mediterranean bowl ready in 45 minutes.