Save A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe offers versatility and fresh flavors that I love serving for any occasion.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, chives chopped
Instructions
- Step 1:
- Toast the bread slices to your desired crispness.
- Step 2:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4:
- Prepare each toast with its unique topping: For Classic Tomato & Basil: Top with halved cherry tomatoes, crumbled feta, and fresh basil. For Smoked Salmon & Dill: Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill. For Spicy Chickpea & Radish: Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices. For Egg & Sriracha: Layer with egg slices, drizzle with sriracha, and sprinkle with chives.
- Step 5:
- Serve immediately while the toast is crisp.
Save This recipe provides plenty of moments to enjoy with family and friends over fresh flavorful toast.
Required Tools
Toaster or grill pan, mixing bowl, fork (for mashing), knife, cutting board
Allergen Information
Contains Wheat (bread), dairy (feta cream cheese), fish (smoked salmon), egg. To avoid allergens use gluten-free bread plant-based cheeses omit salmon and eggs if needed Always check product labels for cross-contamination
Nutritional Information
Per serving with sourdough and toppings: Calories 260, Total Fat 14 g, Carbohydrates 25 g, Protein 9 g
Save 
Feel free to mix and match toppings for endless avocado toast variations to enjoy any time.
Recipe Questions & Answers
- → What types of bread work best?
Rustic sourdough, whole grain, or gluten-free bread toasted to preferred crispness create a hearty base.
- → How do you prepare the avocado mixture?
Mash ripe avocados with lemon juice, sea salt, and freshly ground black pepper until creamy yet slightly chunky for texture.
- → Can the toppings be customized for dietary needs?
Yes, swap feta for vegan cheese, choose gluten-free bread, and omit fish or eggs to accommodate various diets.
- → How should the toppings be applied?
Spread avocado evenly on toast, then layer each distinct topping carefully to keep flavors balanced and textures appealing.
- → What are some serving suggestions?
Serve immediately while toast is crisp; consider pairing with crisp white wine or sparkling water with lemon for a refreshing complement.