Caprese Salad Bowl (Printable)

Creamy mozzarella, ripe tomatoes, fresh basil, and crispy rustic bread with balsamic dressing

# What You'll Need:

→ Vegetables & Herbs

01 - 14 oz ripe tomatoes (heirloom or cherry), sliced or halved
02 - 1 small bunch fresh basil leaves

→ Dairy

03 - 8.8 oz fresh mozzarella balls (bocconcini or sliced)

→ Bread

04 - 4 slices rustic bread (ciabatta or sourdough)

→ Dressing

05 - 3 tablespoons extra-virgin olive oil
06 - 1.5 tablespoons balsamic vinegar
07 - Salt and freshly ground black pepper to taste

# How To Make It:

01 - Toast the bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.
02 - Arrange the tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.
03 - Tuck fresh basil leaves between the tomato and mozzarella pieces.
04 - Drizzle the olive oil and balsamic vinegar evenly over the salad.
05 - Season with salt and freshly ground black pepper to taste.
06 - Scatter the crispy bread pieces on top just before serving to maintain their crunch.
07 - Serve immediately and enjoy.

# Expert Suggestions:

01 -
  • It is incredibly easy to prepare, requiring only 10 minutes of your time.
  • The combination of juicy tomatoes and fresh mozzarella provides a timeless, light flavor.
  • Toasted bread cubes add a satisfying crunch that elevates the traditional Caprese.
  • This recipe is naturally vegetarian and can be easily adapted for gluten-free diets.
02 -
  • To keep the bread as crunchy as possible, wait until the very last second to scatter it over the salad.
  • If gluten-free is needed, use your favorite gluten-free rustic bread. Always check labels for hidden allergens.
  • Always use the best extra-virgin olive oil you have for the most authentic Italian flavor.
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