Save This Caprese Salad Bowl is a vibrant Italian-inspired dish that brings together the classic harmony of creamy mozzarella, ripe heirloom tomatoes, and fragrant basil. Enhanced with crispy rustic bread for added texture and a tangy balsamic drizzle, this salad is a refreshing and satisfying option for a quick summer lunch or a light dinner.
Save A true Caprese salad relies on the quality of its ingredients. By choosing ripe heirloom or cherry tomatoes, you ensure a sweet and juicy base that perfectly complements the mild, creamy mozzarella. The fresh basil adds an unmistakable aromatic finish that defines Mediterranean cooking.
Ingredients
- 400 g ripe tomatoes (heirloom or cherry), sliced or halved
- 1 small bunch fresh basil leaves
- 250 g fresh mozzarella balls (bocconcini or sliced)
- 4 slices rustic bread (ciabatta or sourdough)
- 3 tbsp extra-virgin olive oil
- 1½ tbsp balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1
- Toast the bread slices until golden and crispy. Cut into bite-sized cubes or tear into rustic chunks.
- Step 2
- Arrange the tomatoes and mozzarella in a large bowl or on a platter, alternating slices for visual appeal.
- Step 3
- Tuck fresh basil leaves between the tomato and mozzarella pieces.
- Step 4
- Drizzle the olive oil and balsamic vinegar evenly over the salad.
- Step 5
- Season with salt and freshly ground black pepper to taste.
- Step 6
- Scatter the crispy bread pieces on top just before serving to maintain their crunch.
- Step 7
- Serve immediately and enjoy.
Zusatztipps für die Zubereitung
For extra flavor, rub the toasted bread with a cut garlic clove before cubing. This simple addition brings a savory aroma to the rustic bread chunks.
Varianten und Anpassungen
Substitute burrata for mozzarella for a creamier texture. You can also add ripe avocado slices or a handful of fresh arugula for a bit of peppery variation.
Serviervorschläge
This vibrant salad bowl pairs beautifully with a chilled glass of Pinot Grigio, making it the perfect centerpiece for an outdoor summer meal.
Save Enjoy this fresh and healthy meal that provides 310 calories, 18 g of total fat, 24 g of carbohydrates, and 14 g of protein per serving. It is a nutritious way to celebrate simple, high-quality ingredients.
Recipe Questions & Answers
- → What type of mozzarella works best?
Fresh mozzarella balls (bocconcini) are ideal for their creamy texture and convenient size. You can also use sliced mozzarella or substitute with burrata for an even richer, creamier experience.
- → Can I make this ahead of time?
For best results, assemble just before serving to maintain the bread's crunch. However, you can prep the tomatoes, mozzarella, and basil in advance. Add the dressing and bread pieces right before serving.
- → What tomatoes should I use?
Heirloom or cherry tomatoes work beautifully. Choose ripe, in-season tomatoes for the sweetest flavor and best texture. Cherry tomatoes are especially convenient as they require minimal preparation.
- → Is this suitable for gluten-free diets?
Yes, simply substitute the rustic bread with a gluten-free alternative. The rest of the ingredients are naturally gluten-free. Always check labels to ensure your bread choice meets dietary requirements.
- → How do I store leftovers?
Store components separately in the refrigerator. The dressed salad is best enjoyed fresh, but undressed ingredients will keep for 1-2 days. Add fresh bread when serving to preserve texture.
- → Can I add protein to make it more filling?
Grilled chicken, shrimp, or cannellini beans pair wonderfully with these Italian flavors. Adding protein transforms this from a light starter into a satisfying main course while maintaining the classic Caprese profile.