Homemade Soft Garlic Knots

Featured in: Quick Snacks & Appetizers

These soft and fluffy knots feature a tender dough base enhanced with aromatic garlic butter. Made with simple ingredients like flour, yeast, and olive oil, the knots are brushed warm out of the oven with melted butter infused with fresh garlic and parsley. The result is a flavorful, golden-baked treat perfect for sharing as a snack or appetizer. Optional Parmesan adds a delicate savory note, enhancing their appeal.

Preparation involves mixing and kneading a smooth dough, letting it rest, shaping into small ropes tied into knots, then baking until golden. A quick garlic butter glaze finishes the dish, giving it rich aroma and buttery taste. Ideal alongside marinara or enjoyed alone.

Updated on Sat, 13 Dec 2025 16:18:00 GMT
Golden-brown homemade garlic knots, brushed with melted garlic butter and fresh parsley, are ready to eat. Save
Golden-brown homemade garlic knots, brushed with melted garlic butter and fresh parsley, are ready to eat. | electricpork.com

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I first tried these garlic knots on a cozy evening and they quickly became a family favorite.

Ingredients

  • Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
  • Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)

Instructions

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Step 1:
In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
Step 2:
Add warm water and olive oil. Stir until a shaggy dough forms.
Step 3:
Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
Step 4:
Cover and let rest for 10 minutes to relax the gluten.
Step 5:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 6:
Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
Step 7:
Place knots on the baking sheet, spacing evenly.
Step 8:
Bake for 13–15 minutes, or until golden brown.
Step 9:
Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
Step 10:
Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.
Step 11:
Serve warm.
Product image
Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.
Check price on Amazon
Product image
Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.
Check price on Amazon
Save
| electricpork.com

These garlic knots always bring smiles during family dinners and cozy snack times.

Notes

For extra flavor, add a pinch of dried Italian herbs to the butter.

Required Tools

Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush

Allergen Information

Contains wheat (gluten), dairy (butter, Parmesan). Double-check cheese labels if vegetarian. May contain traces of nuts or soy depending on ingredient brands.

Warm, soft homemade garlic knots, seasoned with garlic and herbs, are perfect as a savory appetizer or snack. Save
Warm, soft homemade garlic knots, seasoned with garlic and herbs, are perfect as a savory appetizer or snack. | electricpork.com
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Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
Check price on Amazon

Enjoy these garlic knots warm for the best taste and texture.

Homemade Soft Garlic Knots

Soft, fluffy knots brushed with garlic butter and herbs, ideal for a tasty snack or appetizer.

Prep Duration
15 minutes
Time to Cook
15 minutes
Overall Time
30 minutes
Created by Grace Martin


Skill Level Easy

Cuisine Italian-American

Makes 12 Portions

Diet Info Meatless

What You'll Need

Dough

01 2 cups all-purpose flour
02 1 teaspoon instant dry yeast
03 1 teaspoon sugar
04 3/4 teaspoon salt
05 2/3 cup warm water
06 2 tablespoons olive oil

Garlic Butter

01 1/4 cup unsalted butter
02 3 cloves garlic, minced
03 2 tablespoons fresh parsley, finely chopped
04 1/4 teaspoon salt
05 2 tablespoons grated Parmesan cheese (optional)

How To Make It

Step 01

Combine Dry Ingredients: In a large bowl, mix flour, instant dry yeast, sugar, and salt until evenly distributed.

Step 02

Form Dough: Add warm water and olive oil to the dry ingredients and stir until a shaggy dough forms.

Step 03

Knead Dough: Turn dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Step 04

Rest Dough: Cover the dough and let it rest for 10 minutes to relax the gluten.

Step 05

Prepare Oven and Baking Sheet: Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 06

Shape Knots: Divide dough into 12 equal portions. Roll each into a rope about 6 inches long and tie into a knot.

Step 07

Arrange Knots: Place knots evenly spaced on the prepared baking sheet.

Step 08

Bake: Bake in preheated oven for 13 to 15 minutes until golden brown.

Step 09

Prepare Garlic Butter: While baking, melt butter in a small saucepan over low heat. Add minced garlic and cook for 1 minute. Stir in parsley and salt.

Step 10

Brush Knots: Remove knots from oven and immediately brush generously with garlic butter. Sprinkle with Parmesan if desired.

Step 11

Serve: Serve knots warm.

Gear Needed

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Pastry brush

Allergen Details

Be sure to carefully review ingredients for allergens. Check with your healthcare provider when uncertain.
  • Contains wheat (gluten) and dairy (butter, Parmesan). May contain traces of nuts or soy depending on ingredient brands.

Nutrition (per portion)

For informational use only, not a substitute for professional advice.
  • Caloric value: 120
  • Fat content: 5 g
  • Carbohydrates: 16 g
  • Proteins: 3 g