Save Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.
I first tried these garlic knots on a cozy evening and they quickly became a family favorite.
Ingredients
- Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
- Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)
Instructions
- Step 1:
- In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
- Step 2:
- Add warm water and olive oil. Stir until a shaggy dough forms.
- Step 3:
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Step 4:
- Cover and let rest for 10 minutes to relax the gluten.
- Step 5:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 6:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
- Step 7:
- Place knots on the baking sheet, spacing evenly.
- Step 8:
- Bake for 13–15 minutes, or until golden brown.
- Step 9:
- Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
- Step 10:
- Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.
- Step 11:
- Serve warm.
Save These garlic knots always bring smiles during family dinners and cozy snack times.
Notes
For extra flavor, add a pinch of dried Italian herbs to the butter.
Required Tools
Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush
Allergen Information
Contains wheat (gluten), dairy (butter, Parmesan). Double-check cheese labels if vegetarian. May contain traces of nuts or soy depending on ingredient brands.
Save
Enjoy these garlic knots warm for the best taste and texture.