Iced Chai Tea with Cold Foam (Printable)

Aromatic spiced chai poured over ice and finished with a creamy layer of cold foam. A refreshing beverage ready in 10 minutes.

# What You'll Need:

→ Chai Concentrate

01 - 1 cup (240 ml) strong brewed chai tea (from loose leaf or 2 chai tea bags)
02 - 1 tablespoon honey or maple syrup
03 - 1/2 teaspoon vanilla extract

→ Cold Foam

04 - 1/2 cup (120 ml) cold whole milk (or milk of choice)
05 - 1 tablespoon heavy cream (optional, for extra creaminess)
06 - 1 teaspoon powdered sugar

→ Assembly

07 - 1 cup (120 g) ice cubes
08 - Ground cinnamon, for garnish

# How To Make It:

01 - Brew the chai tea strong by steeping the tea bags or loose-leaf chai in hot water for 5 minutes. Stir in honey (or maple syrup) and vanilla extract. Let cool to room temperature, then refrigerate until cold.
02 - In a small bowl or frothing pitcher, combine cold milk, heavy cream (if using), and powdered sugar. Froth with a handheld milk frother or vigorously shake in a sealed jar until thick and foamy.
03 - Fill two glasses with ice cubes. Divide the chilled chai concentrate evenly between the glasses.
04 - Gently spoon or pour the cold foam over the iced chai.
05 - Garnish with a light dusting of ground cinnamon. Serve immediately.

# Expert Suggestions:

01 -
  • Quick and Easy: Ready in just 10 minutes.
  • Coffeehouse Quality: Achieve that professional layered look and creamy texture at home.
  • Customizable: Easily adjust the sweetness and spice levels to your preference.
  • Refreshing: The perfect balance of chilled tea and airy foam for any time of day.
02 -
  • Chill Thoroughly: Make sure the chai concentrate is completely cold before adding ice to prevent it from diluting too quickly.
  • Frothing Technique: If using a jar, shake for at least 30-60 seconds until the volume has doubled.
  • Allergen Note: This recipe contains milk; for dairy-free options, use plant-based alternatives and omit the heavy cream.
Return