Save Experience a sophisticated twist on a classic favorite with this Iced Chai Tea with Cold Foam. This refreshing, aromatic iced beverage features a deeply spiced chai concentrate poured over crisp ice and finished with a luxurious, velvety layer of cold foam. It is the perfect companion for warm days, offering a harmonious blend of bold spices and creamy sweetness.
Save This Indian-inspired beverage is not only visually stunning but also incredibly versatile. By brewing your own concentrate, you control the intensity of the tea, allowing the natural notes of cardamom, ginger, and cinnamon to shine through. The addition of a handmade cold foam elevates the drink from a simple iced tea to a decadent treat.
Ingredients
- Chai Concentrate
- 1 cup (240 ml) strong brewed chai tea (from loose leaf or 2 chai tea bags)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Cold Foam
- 1/2 cup (120 ml) cold whole milk (or milk of choice)
- 1 tablespoon heavy cream (optional, for extra creaminess)
- 1 teaspoon powdered sugar
- Assembly
- 1 cup (120 g) ice cubes
- Ground cinnamon, for garnish
Instructions
- Step 1: Prepare the concentrate
- Brew the chai tea strong by steeping the tea bags or loose-leaf chai in hot water for 5 minutes. Stir in honey (or maple syrup) and vanilla extract. Let cool to room temperature, then refrigerate until cold.
- Step 2: Create the foam
- In a small bowl or frothing pitcher, combine cold milk, heavy cream (if using), and powdered sugar. Froth with a handheld milk frother or vigorously shake in a sealed jar until thick and foamy.
- Step 3: Assemble
- Fill two glasses with ice cubes. Divide the chilled chai concentrate evenly between the glasses.
- Step 4: Layer
- Gently spoon or pour the cold foam over the iced chai.
- Step 5: Finish
- Garnish with a light dusting of ground cinnamon. Serve immediately.
Zusatztipps für die Zubereitung
For the best results, ensure your milk is very cold before frothing, as this helps create a more stable and airy foam. If you prefer a stronger spice profile, don't hesitate to add a pinch of ground cardamom or ginger directly into the chai concentrate while it is cooling.
Varianten und Anpassungen
This recipe is easily adapted for different dietary needs. For a vegan version, simply swap the dairy for oat, almond, or soy milk and ensure you use maple syrup as your sweetener. You can also adjust the sweetness level by increasing or decreasing the amount of honey or powdered sugar used.
Serviervorschläge
Serve this chilled chai in a tall clear glass to showcase the beautiful layers. It pairs wonderfully with light pastries, shortbread cookies, or a simple fruit tart for an elegant afternoon snack.
Save With only 85 calories per serving, this Iced Chai Tea with Cold Foam is a guilt-free way to enjoy a luxurious cafe-style beverage at home. Whether you are hosting a brunch or relaxing on the porch, its refreshing taste and aromatic spices are sure to delight.
Recipe Questions & Answers
- → How long should I steep the chai tea?
Steep the chai tea bags or loose-leaf chai in hot water for 5 minutes to develop a strong, aromatic concentrate. This ensures maximum flavor when poured over ice.
- → What's the best way to froth the milk?
Use a handheld milk frother for best results, or seal the milk mixture in a jar and shake vigorously for 1-2 minutes until thick and foamy. The foam should be light and airy.
- → Can I make this dairy-free?
Yes. Use oat, almond, or soy milk instead of dairy milk, and omit the heavy cream. Maple syrup works well as a vegan sweetener in place of honey.
- → How can I intensify the spice flavor?
Add a pinch of ground cardamom or ginger to the chai concentrate after brewing. You can also use a higher ratio of tea to water for a stronger spiced profile.
- → Can I prepare this ahead of time?
Yes. Brew and chill the chai concentrate up to 24 hours in advance. Make the cold foam just before serving to maintain its light, airy texture and prevent it from deflating.