Save A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
This ceviche reminds me of warm summer evenings shared with friends and family, enjoying light and healthy dishes together.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes), 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced, 1 cup (150 g) cherry tomatoes quartered, 1 small cucumber peeled seeded and diced, 1 jalapeño pepper seeded and finely chopped (optional adjust to taste), 1 ripe avocado diced, 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste, 1/4 tsp freshly ground black pepper, 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional), Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1–2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 12-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20–30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save My family always asks for this dish during summer gatherings because it brings a refreshing taste that everyone enjoys.
Serving Suggestions
Serve chilled with tortilla chips or tostadas For a heartier meal add it over quinoa or fresh salad greens
Variations
Try adding mango or pineapple for a tropical twist or spice it up with extra jalapeño or hot sauce
Storage Tips
Best enjoyed fresh but leftovers can be refrigerated for up to 24 hours Keep avocado separate until serving to prevent browning
Save 
This light and fresh shrimp ceviche is a delightful choice for any occasion and sure to impress your guests.
Recipe Questions & Answers
- → How long should the shrimp marinate?
Marinate the shrimp in the citrus juices for 20 to 30 minutes to allow the acid to gently 'cook' the seafood and develop the flavors fully.
- → Can pre-cooked shrimp be used?
Yes, pre-cooked shrimp can be chopped and added directly to the marinade for flavor absorption without additional cooking.
- → What vegetables are best for this dish?
Finely diced red onion, cherry tomatoes, cucumber, and optionally jalapeño provide freshness, crunch, and a mild spicy note.
- → How can I adjust the heat level?
Modify the amount of jalapeño pepper or omit it entirely to suit your preferred spice level.
- → What are good serving ideas?
Serve chilled in small bowls or glasses garnished with cilantro and lime wedges, accompanied by tortilla chips or tostadas for added texture.
- → Is it possible to prepare this ahead?
For best freshness, prepare and consume on the same day, as the texture and flavors are optimal shortly after marinating.