Save Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.
I remember making these meatballs for my family holiday party and everyone asked for seconds.
Ingredients
- Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic (minced), 2 green onions (finely chopped), 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
- Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
- Garnish: 1 tbsp sesame seeds, 1 green onion (thinly sliced)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix ingredients:
- In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.
- Form meatballs:
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Bake:
- Bake for 15 18 minutes or until cooked through and lightly browned.
- Prepare glaze:
- In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2 3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.
- Coat meatballs:
- Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.
- Serve:
- Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.
Save Making these meatballs always brings my family together around the table with laughter and stories.
Required Tools
Mixing bowl, Baking sheet, Parchment paper, Saucepan, Whisk, Measuring spoons and cups
Allergen Information
Contains Egg, Soy, Wheat (breadcrumbs, soy sauce), Dairy (butter, milk). For gluten-free use gluten-free breadcrumbs and tamari instead of soy sauce.
Nutritional Information
Calories 55. Total Fat 2.5 g. Carbohydrates 4.5 g. Protein 3.5 g per meatball.
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These meatballs are a guaranteed hit and perfect for any occasion.
Recipe Questions & Answers
- → How can I reduce the heat in the glaze?
Lower the amount of sriracha or add extra honey to balance the spice, creating a milder glaze.
- → Can I use a different type of ground meat?
Yes, ground turkey or chicken can be used for a lighter variation without compromising flavor.
- → What is the best method to cook the meatballs?
Baking on a parchment-lined sheet at 400°F until lightly browned ensures they stay juicy and evenly cooked.
- → How do I keep the glaze glossy and smooth?
Melt unsalted butter into the warm glaze off heat and stir gently to maintain a shiny coating for the meatballs.
- → Are there any suggestions for serving them?
Serve warm with toothpicks as appetizers or alongside steamed jasmine rice for a more substantial dish.