# What You'll Need:
→ Protein
01 - 1 lb ground turkey
→ Vegetables
02 - 1 cup shredded carrots
03 - 1 cup shredded green cabbage
04 - 1/2 cup thinly sliced scallions, divided
05 - 1 red bell pepper, thinly sliced
06 - 1 clove garlic, minced
07 - 1 tbsp fresh ginger, minced
→ Sauce
08 - 3 tbsp low-sodium soy sauce
09 - 1 tbsp rice vinegar
10 - 1 tbsp sesame oil
11 - 1 tsp honey
12 - 1/2 tsp chili flakes, optional
→ Assembly
13 - 1 head butter lettuce or romaine, leaves separated and washed
14 - 1 tbsp toasted sesame seeds
# How To Make It:
01 - In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and chili flakes. Set aside.
02 - Heat a large skillet or wok over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through, approximately 5 to 6 minutes. Drain excess liquid if necessary.
03 - Add minced garlic, ginger, and half of the scallions to the cooked turkey. Cook for 1 minute until fragrant.
04 - Stir in shredded carrots, cabbage, and sliced bell pepper. Cook for 3 to 4 minutes until vegetables achieve crisp-tender texture.
05 - Pour prepared sauce over the turkey and vegetable mixture and toss thoroughly to coat evenly. Cook for 1 additional minute, then remove from heat.
06 - Spoon the turkey stir-fry mixture into prepared lettuce leaves. Garnish with remaining scallions and toasted sesame seeds. Serve immediately.
