Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe has become a family favorite, perfect for cozy evenings and impressing guests with minimal effort.
Ingredients
- Apples: 4 medium apples (such as Granny Smith or Honeycrisp) peeled, cored, and sliced
- Brown sugar: 3 tbsp packed
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/4 tsp optional
- Melted unsalted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Salt: Pinch
- Lemon juice: 2 tsp
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C) Lightly grease a baking dish (about 8x8 inches)
- Toss Apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning
- Add Ingredients:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt Toss well until apple slices are evenly coated
- Arrange:
- Spread the apples evenly in the prepared baking dish
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream
Save We often enjoy this dessert together as a family after dinner, sharing stories and savoring each bite.
Required Tools
Large mixing bowl, baking dish (8x8 inch or similar), knife and cutting board, measuring spoons
Allergen Information
Contains dairy (butter) Use plant-based butter for a dairy-free version Gluten-free as written, but always check ingredient labels to avoid cross-contamination
Nutritional Information
Calories: 180 Total Fat: 5 g Carbohydrates: 36 g Protein: 1 g per serving
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This baked apple slices recipe is a quick, delicious way to enjoy a warm dessert any time.
Recipe Questions & Answers
- → What type of apples work best for baking?
Granny Smith and Honeycrisp apples are ideal for baking as they hold their shape and offer a balance of tartness and sweetness.
- → Can I use a substitute for brown sugar?
Yes, coconut sugar or maple syrup can be used as alternatives, adjusting quantities to taste.
- → How can I prevent the apple slices from browning before baking?
Toss the apple slices with lemon juice to help maintain their color and freshness.
- → Is it possible to add nuts for extra texture?
Yes, adding chopped pecans or walnuts before baking adds a delightful crunch and nutty flavor.
- → Can I prepare this dessert dairy-free?
Substitute unsalted butter with plant-based alternatives or coconut oil to make a dairy-free version.