Save A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift
Ingredients
- Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk 340 g (12 oz) semi-sweet chocolate chips 60 g (4 tbsp) unsalted butter, cut into pieces
- Flavoring: 1 tsp pure vanilla extract
- Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional) Pinch of sea salt (optional, for sprinkling)
Instructions
Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.
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- Step 1:
- Line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Step 3:
- Remove from heat and stir in the vanilla extract. Fold in nuts if using.
- Step 4:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Step 5:
- If desired, sprinkle a pinch of sea salt over the top.
- Step 6:
- Refrigerate for at least 2 hours, or until fully set.
- Step 7:
- Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.
Check price on Amazon
Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.
Check price on Amazon
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Save Recipe Questions & Answers
- → How long should I chill the fudge before cutting?
Allow the mixture to chill in the refrigerator for at least 2 hours until fully set and firm enough to cut into squares.
- → Can I use other types of chocolate?
Semi-sweet chocolate chips work best for balance, but dark or milk chocolate can be substituted to suit your taste preferences.
- → Is it necessary to add nuts?
Nuts are optional. Adding chopped walnuts or pecans provides extra texture and flavor, but omitting them yields smooth fudge.
- → What is the best way to remove fudge from the pan?
Line the pan with parchment paper leaving an overhang, so you can easily lift the fudge out once chilled.
- → How should I store leftovers?
Store the fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks.
Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.
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