Easy Chocolate Fudge

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift

Ingredients

• Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk 340 g (12 oz) semi-sweet chocolate chips 60 g (4 tbsp) unsalted butter, cut into pieces
• Flavoring: 1 tsp pure vanilla extract
• Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional) Pinch of sea salt (optional, for sprinkling)

Instructions

Step 1:

Line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.

Step 2:

In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.

Step 3:

Remove from heat and stir in the vanilla extract. Fold in nuts if using.

Step 4:

Pour the mixture into the prepared pan and smooth the top with a spatula.

Step 5:

If desired, sprinkle a pinch of sea salt over the top.

Step 6:

Refrigerate for at least 2 hours, or until fully set.

Step 7:

Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.

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Recipe Questions & Answers

→ How long should I chill the fudge before cutting?

Allow the mixture to chill in the refrigerator for at least 2 hours until fully set and firm enough to cut into squares.

→ Can I use other types of chocolate?

Semi-sweet chocolate chips work best for balance, but dark or milk chocolate can be substituted to suit your taste preferences.

→ Is it necessary to add nuts?

Nuts are optional. Adding chopped walnuts or pecans provides extra texture and flavor, but omitting them yields smooth fudge.

→ What is the best way to remove fudge from the pan?

Line the pan with parchment paper leaving an overhang, so you can easily lift the fudge out once chilled.

→ How should I store leftovers?

Store the fudge in an airtight container in the refrigerator to keep it fresh for up to two weeks.