Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

I love making these muffins for family breakfasts and gatherings; they always disappear quickly.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

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Preheat oven:

Preheat oven to 400℉ (200℃). Line a 12-cup muffin tin with paper liners or grease well.

Mix dry ingredients:

In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt.

Mix wet ingredients:

In another bowl whisk together milk eggs honey and melted butter until smooth.

Combine mixtures:

Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.

Fill muffin cups:

Divide the batter evenly among the muffin cups (about 3/4 full each).

Bake:

Bake for 16–18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Cool:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

Check price on Amazon

Grill meats and vegetables indoors with beautiful sear marks and easy cleanup using minimal oil.

Check price on Amazon

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These muffins bring the family together every weekend for a cozy breakfast moment.

Serving Suggestions

Serve with chili BBQ or as a sweet breakfast treat for versatile meal options.

Allergen Information

Contains gluten wheat eggs and dairy milk butter. Check ingredient labels for potential cross-contamination.

Nutritional Information

Each muffin contains approximately 195 calories 7 g total fat 30 g carbohydrates and 3 g protein.

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Keeps spices within easy reach while cooking, helping you season dishes quickly during everyday meal prep.

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Enjoy these muffins warm for the best flavor and texture every time.

Recipe Questions & Answers

→ What gives cornbread muffins their golden color?

The yellow cornmeal combined with baking powder and baking soda in the batter helps develop a warm golden color during baking.

→ How can I make the muffins more moist?

Incorporating melted butter and honey adds moisture and sweetness. Using buttermilk instead of whole milk is another great option for extra moistness.

→ Can I add ingredients to vary the flavor?

Yes, adding corn kernels or diced jalapeños offers texture and a spicy kick to these muffins.

→ What baking tips ensure tender muffins?

Mix wet and dry ingredients just until combined to avoid overmixing, which can toughen the crumb. Bake until golden and a toothpick comes out clean.

→ How should I store leftover muffins?

Keep them in an airtight container at room temperature for up to two days, or refrigerate to extend freshness.