Save A moist, classic banana bread with a tender crumb and rich banana flavor perfect for everyday baking and enjoying with coffee or tea.
This banana bread recipe has been my go-to for years because it balances sweetness and moisture perfectly every time.
Ingredients
- 3 ripe bananas: mashed (about 1 1/4 cups)
- 115 g unsalted butter: melted
- 60 ml milk: dairy or plant-based
- 200 g all-purpose flour: about 1 2/3 cups
- 150 g granulated sugar: about 3/4 cup
- 1 tsp vanilla extract:
- 1 tsp baking soda:
- 1/2 tsp salt:
- 2 large eggs: at room temperature
- 80 g chopped walnuts or pecans: optional
- 80 g chocolate chips: optional
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Step 2:
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Step 3:
- Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.
- Step 4:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Step 5:
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Fold in nuts or chocolate chips, if using.
- Step 7:
- Pour the batter into the prepared loaf pan and smooth the top.
- Step 8:
- Bake for 50 60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Step 9:
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.
Save Baking this banana bread always fills our kitchen with warmth and reminds me of cozy mornings shared with family over coffee.
Required Tools
9x5-inch loaf pan mixing bowls whisk spatula measuring cups and spoons parchment paper wire rack
Allergen Information
Contains eggs milk (if using dairy) wheat (gluten) tree nuts (if add-ins included) For dairy-free use plant-based milk and a dairy-free butter substitute Always check ingredient labels for potential allergens
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 34 g Protein 3 g per serving based on 10 slices without optional add-ins
Save 
This banana bread is simple to make and delicious to enjoy any time of the day.
Recipe Questions & Answers
- → What bananas work best?
Very ripe bananas with brown spots yield the richest flavor and moist texture.
- → Can I add nuts or chocolate?
Yes, folding in chopped walnuts, pecans, or chocolate chips adds texture and flavor variety.
- → How do I know when it's done baking?
Insert a toothpick in the center; it should come out clean or with a few moist crumbs.
- → Is it possible to make it dairy-free?
Use plant-based milk and a dairy-free butter substitute for a dairy-free loaf version.
- → Any tips for extra flavor?
Sprinkle in cinnamon or fold in dried fruit to enhance the loaf’s taste.