Browse Every Recipe - Page Number 21

Decadent white chocolate cake with molten hojicha center

Soft chewy cookies combining roasted hojicha with creamy white chocolate for a nutty, irresistible Japanese-inspired treat.

A delicate custard infused with roasted Japanese tea for a refined finale to any meal.

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, subtly smoky Japanese-inspired dessert.

Nutty cookies with roasted hojicha and caramelized brown butter flavors

Individual molten cakes with creamy white chocolate and nutty roasted hojicha tea center.

Creamy Japanese frozen dessert with roasted green tea's nutty, caramel-like flavor profile

Fluffy sponge roll with roasted green tea cream and fresh mango filling

Light sponge cake with hojicha buttercream and dark chocolate ganache layers