A vibrant, summery pasta featuring zucchini, yellow squash, and ripe tomatoes with olive oil, garlic, and fresh basil.
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A vibrant, summery pasta featuring zucchini, yellow squash, and ripe tomatoes with olive oil, garlic, and fresh basil.
Jumbo shells stuffed with chicken, ricotta, and mozzarella, then baked in creamy Alfredo sauce until golden and bubbly.
Grilled chicken breast with creamy avocado ranch dressing, fresh vegetables, and herbs. Refreshing, easy, and perfect for lunch.
A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with a satisfyingly crispy crust.
Aromatic grilled chicken with cucumber, tomatoes, and creamy yogurt dressing in a fresh, crisp salad.
Spicy buffalo chicken meets creamy ranch in this quick, satisfying wrap. Ready in just 25 minutes with simple ingredients.
Tender chicken in tangy-sweet chili glaze with steamed rice and broccoli. Easy Asian-inspired main dish for four servings.
Italian-inspired skillet with chicken, fresh mozzarella, tomatoes, and basil in balsamic glaze. One-pan, 35 minutes.
Zesty tuna salad with sriracha, melted cheese, and crispy toasted sourdough. A quick, satisfying comfort sandwich.