Save Discover the bold and vibrant flavors of Korean fusion with this Korean Turkey Fried Noodles dish. Savory ground turkey is stir-fried to perfection with a colorful medley of vegetables and bouncy noodles, all enveloped in a signature sweet-spicy sauce. This quick and satisfying meal is the ultimate solution for busy weeknights when you want a gourmet experience without the long wait.
Save The key to this dish is the sauce, which balances the heat of fermented chili paste with the savory notes of soy and a hint of brown sugar sweetness. As the ingredients toss together over high heat, the noodles soak up the sauce, ensuring every bite is packed with umami goodness.
Ingredients
Noodles
- 300 g (10 oz) fresh or dried wheat noodles (e.g., udon or ramen)
Sauce
- 3 tbsp soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
Turkey & Vegetables
- 400 g (14 oz) ground turkey
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp ginger, minced
- 1 medium yellow onion, thinly sliced
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 100 g (3.5 oz) shiitake mushrooms, sliced
- 2 spring onions, sliced
Garnish
- 1 tbsp toasted sesame seeds
- 2 spring onions, finely sliced
Instructions
- Step 1
- Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Step 2
- In a small bowl, whisk together soy sauce, gochujang, brown sugar, rice vinegar, and sesame oil to make the sauce.
- Step 3
- Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add ground turkey and cook, breaking it apart, until browned and cooked through (about 5 minutes). Remove turkey from the pan and set aside.
- Step 4
- Add remaining 1 tbsp oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant. Add onion, carrot, bell pepper, and mushrooms. Stir-fry for 3–4 minutes until vegetables are just tender.
- Step 5
- Return turkey to the pan. Add cooked noodles and sauce. Toss everything together over high heat for 2–3 minutes until well combined and heated through.
- Step 6
- Stir in spring onions.
- Step 7
- Divide among bowls. Garnish with toasted sesame seeds and extra spring onions.
Zusatztipps für die Zubereitung
To ensure the noodles don't become soggy, make sure to rinse them thoroughly with cold water after draining to stop the cooking process. Cooking the turkey separately first allows you to achieve a nice brown sear without overcooking the delicate vegetables later in the process.
Varianten und Anpassungen
This recipe is highly versatile; you can substitute the ground turkey for ground chicken or beef if desired. To increase the vegetable content, try adding zucchini, snap peas, or fresh spinach. For those who prefer a spicier kick, feel free to add a sliced fresh chili or a dash of red chili flakes to the pan during the vegetable stir-fry.
Serviervorschläge
For a complete Korean-inspired dining experience, serve these noodles with a side of crunchy kimchi. The bold, spicy flavors of the dish pair beautifully with a light, crisp lager or a chilled glass of traditional soju.
Save Whether you're looking for a new family favorite or a reliable meal-prep option, these Korean Turkey Fried Noodles offer a perfect balance of nutrition and flavor. Enjoy the satisfying chew of the noodles paired with the lean, savory turkey for a dinner that hits all the right notes.
Recipe Questions & Answers
- → What type of noodles work best?
Udon or ramen noodles are ideal because their chewy texture holds up well in stir-frying. Fresh wheat noodles work great, but dried ones are perfectly fine too—just cook them al dente so they don't become mushy when tossed with the sauce.
- → Can I make this dish spicy?
Absolutely. The base gochujang provides mild heat, but you can kick it up by adding sliced fresh chilies, red pepper flakes, or extra gochujang. Adjust the spice level to your preference—start small and taste as you go.
- → What proteins can substitute for ground turkey?
Ground chicken, beef, or pork work beautifully as alternatives. For a vegetarian version, try crumbled tofu or skip the meat entirely and load up on more vegetables like bok choy, snap peas, or shredded cabbage.
- → How do I store leftovers?
Store cooled noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or in the microwave. The noodles may absorb more sauce overnight, so you might want to add a dash of soy sauce when reheating.
- → What sides pair well with this?
Serve with kimchi for authentic Korean flair, a crisp cucumber salad to balance the heat, or steamed dumplings. A light lager, chilled soju, or iced green tea make refreshing beverage choices that complement the bold flavors.