Quick Simple Potato Leek

A comforting, velvety soup featuring tender potatoes and sweet leeks, ready in under 30 minutes perfect for a nourishing meal any day.

This soup has become a family favorite because of its creamy texture and wholesome ingredients.

Ingredients

• 3 medium potatoes: about 500 g peeled and diced
• 2 large leeks: white and light green parts only cleaned and sliced
• 1 medium onion: chopped
• 2 cloves garlic: minced
• 1 liter (4 cups) vegetable broth:
• 120 ml (½ cup) whole milk or plant-based milk (optional): for creaminess
• 2 tablespoons olive oil or unsalted butter:
• ½ teaspoon salt: or to taste
• ¼ teaspoon freshly ground black pepper:
• Pinch of nutmeg (optional):
• Chopped fresh chives or parsley (optional): garnish
• Croutons (optional): garnish

Instructions

Step 1:

Heat the olive oil or butter in a large pot over medium heat Add the onion leeks and garlic Sauté for 4&5 minutes until softened but not browned

Step 2:

Add the diced potatoes and cook for 2 minutes stirring occasionally

Step 3:

Pour in the vegetable broth Bring to a boil then reduce heat and simmer for 15&18 minutes or until potatoes are very tender

Step 4:

Remove from heat Use an immersion blender to purée the soup until smooth or leave it slightly chunky for texture

Step 5:

Stir in the milk (if using) and season with salt pepper and nutmeg Warm through but do not boil

Step 6:

Ladle into bowls and garnish with fresh herbs and croutons if desired

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Gathering around this soup always brings warmth and comfort to our family meals.

Notes

For a vegan version use olive oil and plant-based milk Add a handful of spinach before blending for extra color and nutrients Pair with crusty bread for a satisfying meal

Required Tools

Large pot Chefs knife Cutting board Immersion blender or regular blender Ladle

Allergen Information

Contains milk (if using dairy milk or butter) For vegan or dairy-free substitute with plant-based alternatives Double-check all packaged broth and bread/crouton ingredients for gluten dairy and other allergens as needed

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This soup is perfect for any day you want something quick nourishing and delicious.

Recipe Questions & Answers

→ Can I use plant-based milk in this soup?

Yes, plant-based milk can be used to enhance creaminess while keeping the dish dairy-free.

→ How do I achieve the perfect soup texture?

Blend until smooth or slightly chunky using an immersion blender, depending on your preferred consistency.

→ What can I add for extra nutrients?

Adding a handful of fresh spinach before blending enriches the soup with color and nutrients.

→ Can I prepare this soup ahead of time?

Yes, it keeps well refrigerated for up to 3 days and can be reheated gently on the stove.

→ What garnishes complement this soup best?

Fresh herbs like chives or parsley and crunchy croutons add flavor and texture contrast.