Save A comforting, velvety soup featuring tender potatoes and sweet leeks, ready in under 30 minutes perfect for a nourishing meal any day.
This soup has become a family favorite because of its creamy texture and wholesome ingredients.
Ingredients
- 3 medium potatoes: about 500 g peeled and diced
- 2 large leeks: white and light green parts only cleaned and sliced
- 1 medium onion: chopped
- 2 cloves garlic: minced
- 1 liter (4 cups) vegetable broth:
- 120 ml (½ cup) whole milk or plant-based milk (optional): for creaminess
- 2 tablespoons olive oil or unsalted butter:
- ½ teaspoon salt: or to taste
- ¼ teaspoon freshly ground black pepper:
- Pinch of nutmeg (optional):
- Chopped fresh chives or parsley (optional): garnish
- Croutons (optional): garnish
Instructions
- Step 1:
- Heat the olive oil or butter in a large pot over medium heat Add the onion leeks and garlic Sauté for 4&5 minutes until softened but not browned
- Step 2:
- Add the diced potatoes and cook for 2 minutes stirring occasionally
- Step 3:
- Pour in the vegetable broth Bring to a boil then reduce heat and simmer for 15&18 minutes or until potatoes are very tender
- Step 4:
- Remove from heat Use an immersion blender to purée the soup until smooth or leave it slightly chunky for texture
- Step 5:
- Stir in the milk (if using) and season with salt pepper and nutmeg Warm through but do not boil
- Step 6:
- Ladle into bowls and garnish with fresh herbs and croutons if desired
Save Gathering around this soup always brings warmth and comfort to our family meals.
Notes
For a vegan version use olive oil and plant-based milk Add a handful of spinach before blending for extra color and nutrients Pair with crusty bread for a satisfying meal
Required Tools
Large pot Chefs knife Cutting board Immersion blender or regular blender Ladle
Allergen Information
Contains milk (if using dairy milk or butter) For vegan or dairy-free substitute with plant-based alternatives Double-check all packaged broth and bread/crouton ingredients for gluten dairy and other allergens as needed
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This soup is perfect for any day you want something quick nourishing and delicious.
Recipe Questions & Answers
- → Can I use plant-based milk in this soup?
Yes, plant-based milk can be used to enhance creaminess while keeping the dish dairy-free.
- → How do I achieve the perfect soup texture?
Blend until smooth or slightly chunky using an immersion blender, depending on your preferred consistency.
- → What can I add for extra nutrients?
Adding a handful of fresh spinach before blending enriches the soup with color and nutrients.
- → Can I prepare this soup ahead of time?
Yes, it keeps well refrigerated for up to 3 days and can be reheated gently on the stove.
- → What garnishes complement this soup best?
Fresh herbs like chives or parsley and crunchy croutons add flavor and texture contrast.