Save Stove-Top Creamy Risotto is a luxurious Italian rice dish that transforms simple ingredients into a comforting and elegant meal. Whether you choose the earthy depth of mushrooms or the rich indulgence of Parmesan cheese, this recipe offers a perfectly creamy texture simmered gently on your stove, bringing warmth and classic Italian flair to your dining table.
Save This risotto balances the nutty flavor of Arborio rice with aromatic onions, garlic, and the delicate toast of white wine. Slow absorption of warm broth coaxed into each grain creates a creamy and satisfying dish that pairs wonderfully with fresh parsley for a vibrant touch.
Ingredients
- Rice
1 1/2 cups Arborio rice - Vegetables & Aromatics
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
250 g (9 oz) cremini or button mushrooms, sliced (optional for Mushroom Risotto) - Liquids
5 cups vegetable or chicken broth, kept warm
1/2 cup dry white wine - Finishing
3 tablespoons unsalted butter
2/3 cup freshly grated Parmesan cheese (for Parmesan Risotto, or as an add-on to Mushroom Risotto)
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
Instructions
- 1.
- Heat olive oil in a large saucepan over medium heat. Add onion and cook until soft and translucent, about 3 minutes.
- 2.
- Add garlic and cook for 1 minute. If making Mushroom Risotto, add the mushrooms and sauté until golden and their moisture has evaporated, about 5 minutes.
- 3.
- Stir in the Arborio rice and cook, stirring, for 2 minutes until the grains are well-coated and slightly translucent at the edges.
- 4.
- Pour in the white wine, stirring constantly, and cook until the wine is fully absorbed.
- 5.
- Add the warm broth one ladleful (about 1/2 cup) at a time, stirring gently and allowing each addition to be mostly absorbed before adding the next. Continue this process until the rice is creamy and al dente, about 18–22 minutes.
- 6.
- Remove the pan from heat. Stir in the butter and Parmesan cheese until melted and the risotto is creamy. Season with salt and pepper to taste.
- 7.
- Garnish with chopped parsley if desired. Serve immediately.
Zusatztipps für die Zubereitung
For vegan risotto, simply substitute the unsalted butter with a plant-based alternative and use vegan Parmesan or nutritional yeast. Maintaining a low simmer while adding broth gradually ensures the rice cooks evenly and remains perfectly creamy without becoming mushy.
Varianten und Anpassungen
Opt for cremini or button mushrooms to add earthiness or keep it purely cheesy with Parmesan for a richer taste. You can also add a splash of truffle oil before serving to elevate the flavor and introduce an aromatic complexity.
Serviervorschläge
Serve stove-top creamy risotto as a satisfying main dish alongside a crisp Pinot Grigio or Sauvignon Blanc. Garnish with fresh parsley to brighten the presentation and add a pop of color to your plate.
Save This stove-top creamy risotto captures the heart of Italian cooking by turning simple ingredients into an indulgent dish. With a balance of flavors and textures, it’s a perfect meal to enjoy any night of the week or to impress guests at your next dinner.
Recipe Questions & Answers
- → What type of rice is best for this dish?
Arborio rice works best due to its high starch content, which creates the creamy texture characteristic of this dish.
- → Can I substitute the mushrooms?
Yes, cremini or button mushrooms add earthiness, but feel free to use other varieties that hold their shape when sautéed.
- → How is the creamy texture achieved?
Gradual addition of warm broth and constant stirring allow the rice to release starches, creating a rich, creamy consistency.
- → Is it possible to make this dish vegan?
Use plant-based butter and vegan cheese alternatives or nutritional yeast to maintain creaminess without dairy.
- → What wine pairs well with this dish?
A crisp Pinot Grigio or Sauvignon Blanc complements the richness and enhances the flavors of the risotto.