Weeknight Dinners

Crisp Brussels sprouts and seasoned turkey in a quick one-pan skillet with garlic, lemon, and Parmesan.

Ground turkey and crisp vegetables wok-tossed with noodles in a savory gochujang sauce. Ready in 35 minutes.

Tender pan-seared pork chops coated in a rich bourbon blackberry glaze, ready in just 25 minutes for an easy yet elegant dinner.

Fresh lettuce cups stuffed with seasoned turkey and colorful vegetables in a tangy sesame sauce.

Wok-tossed wide rice noodles with chicken, Chinese broccoli, and umami-rich sauce

Toasted garlic bread loaded with seasoned chicken, creamy Alfredo sauce, and melted cheeses for a comforting crowd-pleasing dish.

Tender chicken in glossy honey garlic sauce with creamy Parmesan-coated spaghetti, ready in 35 minutes.

Cool lettuce cups filled with savory turkey stir-fry, crisp vegetables, and tangy ginger-soy sauce.

Hearty chowder with ranch-seasoned chicken, potatoes, and vegetables in a creamy broth. Ready in under an hour.