Light sponge cake with hojicha buttercream and dark chocolate ganache layers
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Light sponge cake with hojicha buttercream and dark chocolate ganache layers
Soft chewy cookies combining roasted hojicha with creamy white chocolate for a nutty, irresistible Japanese-inspired treat.
Fluffy sponge roll with roasted green tea cream and fresh mango filling
Individual molten cakes with creamy white chocolate and nutty roasted hojicha tea center.
A delicate custard infused with roasted Japanese tea for a refined finale to any meal.
Decadent white chocolate cake with molten hojicha center
Build your own nourishing bowl with grains, protein, and fresh toppings. Ready in 40 minutes.
Crisp spring greens, tomatoes, cucumber, olives, and feta with tangy Greek dressing
Bitter frisée meets sweet pears, tangy blue cheese, and crispy prosciutto in a zesty vinaigrette-dressed bowl.