Weeknight Dinners

Flaky salmon glazed in orange gochujang sauce served with rice, avocado, cucumber, and nori.

Tender BBQ chicken, melty cheese, scallions, and sesame seeds grilled in a crispy wrap.

A grilled tortilla filled with seasoned beef, nacho cheese, crisp shell, fresh veggies, and tangy sauce.

A flavorful method yielding delightfully crispy chicken with a secret spice blend and buttermilk marinade.

Rice cakes in spicy-sweet sauce with boiled eggs, capturing traditional Korean street food flavors.

Silky tofu bathed in spicy, numbing chili bean sauce with fragrant aromatics and Sichuan peppercorns.

Tender chicken braised in a savory, tangy sauce with garlic and spices. Perfect with steamed rice.

A vibrant Vietnamese dish featuring aromatic broth, tender meat, rice noodles, and fresh herbs served hot.

A vibrant coconut curry broth with tofu, noodles, and fresh vegetables balancing spicy and creamy flavors.